Paneer Balls Recipe: Shahi Paneer Balls will bring water to your mouth, know what is the recipe: Shahi Paneer Balls are delicious dishes! This time due to the Corona virus, people are buying the Shahi Paneer Balls Recipe from the market and trying to try something new at home! The festival season is starting, in such a situation, it is important that along with the happiness of the festivals, health is also maintained! If you want to try something different on the occasion of these festivals, then let’s make the famous “Shahi Paneer Balls”! Make wonderful Shahi Paneer Balls from this special recipe in this festival season! Also, while losing weight, the most difficult task is to stay away from your favorite spicy food!
Paneer Balls Recipe will bring mouth watering
These are the ingredients of Shahi Paneer Balls
250 grams grated cheese, 2 tablespoons corn flour, salt as per taste, 1 cup boiled and mashed potatoes, 1 cup finely chopped coriander, 1 cup bread crumbs, 2 tsp green chilli paste, 1 tsp garlic paste, paneer, garam masala, red Chilli Powder, Psyllam Husk, Salt! To make Shahi Paneer Balls, add a cup of mashed cottage cheese in a bowl and add boiled potatoes, coriander chopped, ginger, green chillies, cornflour, dye fruits, salt and mix well! Now take a little mixture and shape the koftas!
Paneer Balls Recipe
Add all the ingredients into the bowl
Make Balls! Heat oil in a pan
Deep fry all balls until they become golden
Remove to Plate! Serve with coriander over it
Ingredients for making Shahi Paneer Balls Gravy
Olive oil – tablespoons
Add garlic paste – tsp
Green chili – finely chopped
Capsicum – cut into broad pieces
Vinegar – tablespoons
Soy sauce – tablespoons
Chili sauce – tsp
Red Chili Powder – tsp
Shahi Paneer Balls Recipe
First mash the paneer well with the hands
After mashing, add garam masala powder, red chilli, psyllam husk and salt and mix well
After mixing, prepare small balls of paneer
Fry these balls in hot oil, if desired, you can use some flour also.
After turning golden brown, take out the balls on tissue paper
Now take 2 tablespoons oil in a separate pan, fry ginger garlic till it turns brown.
At the same time, take 1 spoon of flour in a bowl and mix it with 2 bowls of water and prepare a solution.
Add vegetables like onion, capsicum and carrots to the roasted ginger garlic, after roasting it for 4-5 minutes, add flour solution, along with soy sauce, vinegar,
Add chili sauce, now add salt and red chili powder, after 2 minutes put the prepared cheese balls in the center.
Cover the pan with the pan and let it cook on low heat
Your Keto Special Paneer Manchurian is ready, serve it hot
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