Besan Malpua Recipe: Feed this Rakshabandhan to your brother, Malpua of homemade gram flour, see the recipe: The holy festival of Rakshabandhan was celebrated all over India on Monday, the 3rd of August! In every festival, sweets are made in almost every household or they are brought from the market! Country: At present, the effect of corona infection is increasing continuously, due to which suggestions are being made to use the outside things to a minimum! By the way, on the occasion of Rakshabandhan, the sister ties a rakhi to her brother’s wrist and feeds him sweets! If you are also thinking what to feed your brother in sweet on this Rakshabandhan, then you can feed your brother Malpu made with gram flour! So let’s know how to make delicious Besan Malpu!
Feed your brother this Rakshabandhan Malpu of homemade gram flour
Let me tell you that the taste of Malpu is very tasty! You can easily eat it with kheer or chutney! Some people like to eat it with sweet, while some people like it with salty! It is very easy to make Besan Malpu at home, and these great Malpuas will be liked by your brother too! Malpua is ready in minutes! Secondly, you can eat it with anything you want and taste! You can easily make it at home! Today we have brought you a recipe of wonderful and quick gram flour Malpu
Essential ingredients of gram flour Malpu
Milk – 1 cup
Mawa or Khoya – 400 grams (1 cup) pumpkin
Refined flour – 500 grams (1 cup)
Sugar – 400 grams (1 1/2 cups)
Saffron – 10 – 25 pieces (if you want)
Ghee – for frying
Green cardamom – 2-4 (grind finely)
Pistachios – 8-12 (finely chopped)
Gram Flour
Fennel powder – 1 tbsp
Cardamom Powder – Spoon
Coconut powder – Spoon
Sugar-cup
Finely chopped almonds and pistachios for garnishing
Method of gram flour
- Put milk and sugar in a vessel and keep it for an hour! Sieve gram flour in a plate, add fennel, cardamom powder and coconut powder and mix well!
- When the sugar dissolves in the milk, add this sugar-milk mixture to the gram flour and mix it well. Keep this mixture too thick and not too thin!
- If the paste is not well prepared then add some water and whisk it. Heat ghee in a pan When the ghee gets hot, take a pan with gram flour and spread it in the shape of a puri and pour it into the ghee.
- Fry the Malpu until it turns red! Serve the Malpua in a serving plate by garnishing it with almonds and pistachios! If you want, you can serve Rabdi on Malpua! Now put oil on the gas and put oil in it, with the help of a spoon, put round balls on a slow flame and after roasting it put them in sugar syrup. After 20-30 minutes, remove from sugar syrup and serve in a plate.
