Chef, cookbook creator and foie gras producer Michael Ginor died in Israel over the weekend whereas collaborating in an Ironman triathlon competitors, his publicist mentioned Monday. He was 59.
Ginor who opened Lola Restaurant in Great Neck, L.I., and operated Hudson Valley Foie Gras out of the Catskills, suffered a coronary heart assault Friday through the 70-mile “Galileo by the Sea” race that included working, swimming and biking.
The foodie opened his first restaurant in Boston earlier than organising store in Long Island in 2007, in response to his chef bio. In 2009, he opened the Mediterranean eatery Lola. He was honored by the James Beard Foundation in 1996 for his foie gras firm in Ferndale, roughly 100 miles northwest of New York City.
Ginor posted a number of photographs from Israel on his Instagram feed, the place mates expressed their condolences.
“We are gonna miss you brother,” wrote fellow restaurateur Rocco DiSpirito.
Several different cooks and gourmets weighed shared their grief, too.
“He defined a chapter in America’s food history,” wrote James Beard House director of programming Izabela Wojcik.
Ginor penned an editorial for the Daily News in 2019 defending foie gras because the City Council weighed a ban on the delicacy. In it, he recalled first tasting foie gras “on a warm Thursday evening in September 1983″ and stating “foie gras production is a food production industry well established in conformity with humane management, safe food practices and protective provisions of state and federal law.”
Source: www.bostonherald.com”