Earlier this week, Regent Seven Seas Cruises (RSSC) introduced a set of recent special-interest itineraries to be provided aboard the Seven Seas Explorer—the 746-passenger vessel trademarked ‘The Most Luxurious Ship Ever Built’—which is about to sail its first-ever Alaska season this summer season.
In celebration of its inaugural season exploring Alaska, the road is introducing new immersive and genuine, culinary experiences underneath the umbrella of its “Epicurean Perfection“ program, each at-sea and on-land. Namely, they include three fastidiously curated ‘Epicurean Explorer Tours’ and three ‘Culinary Arts Kitchen’ courses. Foodies crusing aboard these voyages will delight within the contemporary programming and enrichment parts, that are centered on each the indigenous and up to date delicacies of the Pacific Northwest.
Each of those enhanced voyages will function numerous onboard and shoreside actions hosted by culinary arts specialists (cooks, sommeliers, winemakers, and so forth.), who will conduct demonstrations, seminars and hands-on courses, and take part in native excursions.
On land, guided ‘Epicurean Explorer Tours’ embrace excursions to a family-owned, sustainable oyster and kelp farm in Ketchikan; in Sitka, taking a catamaran via glacier-carved fjords to see a sustainable wild Alaska salmon hatchery, adopted by a seafood-centric lunch on the town; and, in Juneau, a scenic tour that features native seafood lunch paired with artisan-crafted beers.
Onboard, there can be a brand-new ‘Taste the Northwest Kitchen’ class, showcasing recipes for native dishes from the Seattle and Vancouver BC space; a collection of ‘Find Another Fish’ seminars carried out by the ship’s culinary enrichment workforce, educating visitors on the way to choose extra sustainable seafood choices at their native markets or in eating places; and, new ‘Master Chef Junior’ courses and competitions for aspiring younger cooks (six to 16 years previous), with mother and father or grandparents serving as their as sous cooks.
“Our new collection of culinary experiences for Seven Seas Explorer’s inaugural Alaska season is rooted in topics that are important to our guests,” mentioned Kathryn Kelly, Executive Chef Director of Culinary Enrichment at Regent Seven Seas Cruises. “We invite our guests to explore The Last Frontier by way of learning sustainable fishing and aquaculture, mastering fish cooking in our hands-on cooking school, and understanding the authentic culinary traditions of the indigenous peoples and immigrants living in the majestic region of Alaska.”
“We are incredibly excited to offer a new collection of immersive culinary experiences to enrich Seven Seas Explorer’s inaugural Alaska season,” mentioned Andrea DeMarco, President of Regent Seven Seas Cruises. “Alaska’s untamed natural beauty and flourishing wildlife makes it the perfect destination for multigenerational travel, which is why we are offering a Kids Sail for FREE promotion along with savings on select voyages.”
From June via September 2023, will provide a complete of 15, seven-night sailings between Seward, Alaska and Vancouver, British Columbia. Families can make the most of the ‘Kids Sail Free’ promotion (for youngsters between the ages of two and 17 years), relevant on six choose Alaska voyages when visitors make a brand new reservation by May 31, 2023. Plus, RSSC’s ‘Luxury in Alaska’ promotion supplies visitors who e-book by April 29, 2023 with financial savings of as much as 20 % on a dozen choose Seven Seas Explorer sailings.
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