-Seema Kumari
Generally, South Indian homes or restaurants have a special tradition of eating banana leaves. Banana leaves are still used in some Hindu homes to offer offerings to deities on the occasion of Teej festival. According to research, if banana leaves are used for food, compared to paper, plastic or steel plates, then it is considered very beneficial for our health. Let’s know what are the other benefits of eating on banana leaves-
According to experts, environment is a big issue in today’s time. Usually plastic or styrofoam plates are used in the party. These plates are difficult to decompose after eating. You can use banana leaves instead. Banana leaves have more space, so can be served easily. Apart from this, much water is not needed to clean the banana leaf. It itself is very hygienic.
The biggest advantage of eating banana leaves is that it does not allow any chemical substance to enter our body. While eating in a plastic plate, some part of the molten plastic also goes into our body. Which can also lead to a terrible disease like cancer. In such a situation, eating food on banana leaves is very beneficial in terms of health.
read also
According to health experts, eating on banana leaves is the most economical and cheapest option. For this you do not have to spend much and you can easily feed many people on a banana leaf without buying any utensils.
Banana leaves have a thin layer of wax, which has a very different taste. If hot food is served on banana leaves, it enhances the taste of losing the layer.
According to experts, antioxidants called polyphenols are found in banana leaves. When food is served on it, the food also absorbs it in some quantity, which saves us from many health-related problems.
It also helps to protect against free radicals present in the body. Apart from this, it has anti-bacterial properties which helps in eliminating the bacteria present in the food and we can avoid many diseases.
