Three individuals have been arrested following a spate of “sushi terrorism” movies posted on-line in Japan.
Videos displaying prospects interfering with meals and pranking different diners in a few of Japan’s conveyor-belt sushi eating places, generally known as kaitenzushi, prompted shares in a number of the venues to plummet.
One video confirmed a person licking the highest of a soy sauce bottle on a sushi practice earlier than happening to lick his finger and contact items of sushi believed to be meant for different prospects.
Other movies confirmed individuals placing wasabi on different prospects’ sushi and licking a communal spoon from a container of inexperienced tea powder.
Three individuals who had been all a part of the identical group of diners have been arrested on suspicion of forcible obstruction of enterprise, the Kyodo information company reported.
The arrests are believed to be the primary for patrons suspected of behaviour “deemed unhygienic and a form of harassment”, the company stated.
Those arrested embody Ryoga Yoshino, 21, who allegedly licked a communal soy sauce bottle at a Kura Sushi restaurant within the metropolis of Nagoya final month.
Two minors aged 19 and 15 who police allege had been additionally concerned in sharing a 10-second clip on-line capturing the act have additionally been arrested. Police stated it constituted obstruction of enterprise beneath the Penal Code.
All suspects admitted to their involvement, the police stated.
Behaviour ‘shakes the foundations’ of relationship with prospects
Kura Sushi stated it appreciated the “swift response” by the police, in response to SoraNews24.
In a press release it stated: “Such inconsiderate action… shakes the foundations of the relationship of trust we have built with our customers, and we sincerely hope that broad knowledge that such actions are a crime will prevent others from engaging in such behaviour.”
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Kura Sushi stated it could set up cameras above conveyor belts to watch diners.
Last month the Sushiro chain modified its service guidelines, asking prospects to gather condiments and utensils from a serving level moderately than inserting them on particular person tables.
Source: information.sky.com”