Activists have focused the Knightsbridge steak restaurant owned by controversial chef Salt Bae.
Animal Rebellion, an offshoot of Extinction Rebellion, is campaigning for a “plant-based food system and mass rewilding”.
They stated that eight individuals entered the Nusr-et steakhouse within the upmarket central London district at about 6pm on Saturday and sat at tables that had already been reserved.
Student Ben Thomas, 20, stated: “Restaurants like these are symbolic of a broken system.
“Whilst two million individuals are counting on meals banks within the UK proper now, influencer cooks are promoting gold-plated steaks for greater than £1,000.
“Steaks, and other red meats, that we know carry the highest environmental impacts.”
Video shared by the protest group confirmed a girl being carried out onto the road by restaurant workers, and left to sit down on the curb.
The Metropolitan Police stated officers have been known as to the scene simply after 6pm, however discovered their attendance was not wanted because the protesters had left by then.
The restaurant, considered one of greater than a dozen Nusr-Et Steakhouse branches around the globe, opened late final 12 months and its costs shortly astonished diners.
A receipt from one diner was shared on-line quickly after the opening displaying a rack of lamb costing £200, an enormous tomahawk steak for £630, £9 for a Coca-Cola, £11 for a Red Bull, £12 for sweetcorn and £100 for a “golden burger”.
The man behind it’s Nusret Gokce, who discovered web fame in 2017 due to a video of him theatrically dropping salt from a top on to steak.
Animal Rebellion’s Twitter feed stated there had additionally been a protest at Manchester’s Mana restaurant “to demand an end to climate chaos, inequality and animal exploitation in the form of a transition to a plant based future”.
Video footage shared simply after 9.30pm confirmed one particular person being hauled out of the restaurant by a person with a police vest and others.
It comes weeks after an analogous stunt at Gordon Ramsay’s three-star Michelin restaurant in London’s Chelsea district.
Source: information.sky.com”