Lindblad Expeditions and National Geographic introduced a brand new
partnership with FOOD & WINE on a brand new collection of gastronomic expeditions.
As a part of the brand new alliance, meals and wine lovers will
embark on an eight-day Columbia and Snake Rivers Journey Presented by FOOD
& WINE expedition of the Pacific Northwest, all aboard National Geographic
Sea Bird and National Geographic Sea Lion.
While touring alongside the Columbia and Snake Rivers, visitors
will delve into the area’s historical past, harvests and landscapes and indulge their
senses with culinary splendors and world-class wines of the world.
“The bountiful variety within the Columbia and Snake Rivers
area is each chef’s dream,” Esteves stated. “With the chance to supply
recent substances instantly from farmers alongside the way in which, this new itinerary
completely captures the most effective culinary delicacies of the area.”
Passengers can even get pleasure from regionally-inspired menus designed
round substances and wine sourced from inside 250 miles of the vacation spot.
In addition, visitors can imbibe in additional than 40 regional varietals curated by
President of Hotel Operations Ana Esteves in collaboration with FOOD &
WINE’s Executive Wine Editor Ray Isle.
“The immensity of the canyons and gorges with miles of wheat
fields and grains paired with essentially the most gorgeous orchards in central Washington,
the recent wild-caught seafood of the coast, and the plush Oregon forests the place
our companions forage mushrooms, all make this one in all my favourite culinary
itineraries and a spot on Earth that each meals lover ought to go to,” Esteves continued.
The inaugural Columbia and Snake Rivers Journey Presented by
FOOD & WINE expedition units sail from Portland, Oregon, on March 31, 2024,
aboard National Geographic Sea Bird with Isle crusing as a particular visitor.
Lindblad Expeditions revealed that extra programming could be
introduced later.
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