Air France passengers touring within the service’s upper-class cabins can now get pleasure from Michelin-starred in-flight catering created by cooks Michel Roth and Anne-Sophie Pic.
Premium cabin flyers can now get a style of genuine French delicacies from a Michelin Star chef on choose flights.
From this month by to October 2022, Air France passengers seated within the airline’s long-haul La Première and Business cabins can get pleasure from Michelin-starred menus created by cooks Michel Roth and Anne-Sophie Pic.
In-Flight Catering Options Highlight French Cuisine, Commitment to Sustainability
Roth – who has been awarded the accolades of Bocuse d’Or and Meilleur Ouvrier de France along with a number of Michelin stars – has created an appetizer, a starter and eight distinct dishes for Air France’s La Première cabin. While these dishes might be unveiled step by step over the approaching months, Roth’s menu will embody caviar offered by Sturia, France’s main caviar producer, in addition to lobster medallion and beef with foie gras and truffle sauce.
In the Business cabin, Anne-Sophie Pic – recipient of ten Michelin stars and proprietor of La Maison Pic in Valence, France – has created eight distinct dishes together with braised beef with potato mousseline and artichoke barigoule with polenta. More info on Air France’s culinary choices throughout each cabins – which might be provided on departure from sure long-haul routes from Paris – might be discovered right here and right here.
Vegetarian choices can be found on each menus, which spotlight seasonal and locally-produced French components. In a press release, the service defined that, by these menu choices, it can, “…continue to offer its customers exceptional French cuisine that is more sustainable and responsible.”
In addition to those unique choices in its Business and La Première cabins, Air France is making adjustments to its on-board catering choices as a part of its wider sustainability technique. “By the end of 2022, the airline is committed to offering 100 percent French meat, dairy products and eggs, as well as sustainably caught fish, on all its flights from Paris and in all cabins. A vegetarian dish will also be systematically offered and all meals will be prepared entirely in France. The company favors local produce, respecting seasonal produce and encouraging sustainable farming,” it stated, including that it was additionally making a dedication to eliminating and recycling as much as 90 % of single-use plastic on-board by early 2023.
As a ultimate observe, Air France defined that, “Sustainable catering is part of Air France’s roadmap for more responsible travel. The airline has developed its initiatives under the Air France ACT label. All these actions are detailed online at airfranceact.airfrance.com.”
Source: www.flyertalk.com”