Holi is a festival, in such a situation, if you are out for a walk, you can enjoy eating these famous desserts according to your destination. Let us tell here which dishes are famous in which region.
Gujia – North India
If the taste of Gujia is not tasted on Holi, Holi becomes incomplete. Gujia is specially prepared in North India on the occasion of Holi, which is prepared from mawa, coconut, nuts and jaggery or sugar.
Khalai – Rajasthan
Thaldai is drunk on Holi like a super special drink. On the occasion of Holi, cold is also made by mixing cannabis. Many things are put in it like rose leaf, almonds, fennel, sugar, cardamom and milk. Along with Rajasthan, it is one of the favorite deserts on the occasion of Holi in many areas of the country.
Cannabis laddu – north india
In addition to having fun on Holi, people also do Relax and in such a way they also consume cannabis ladoos. Bhang ke ladoos have been a traditional dish in India since ancient times.
Sugarspare – North India
On Holi, sugars are eaten as a snack. If they are salty, they are called saltpare and when sweet they are called sugarspare. Sugar cane is made with flour or maida, later it is prepared by adding sugar in sugar syrup.
Rasmalai – Rajasthan
Rasamalai is eaten with great fervor during the festival of Holi, which is a super soft dish. This dish is prepared just like rasgulla. Rasmalai is prepared with saffron, fresh cream and is eaten like a best dessert.
Puran Poli – Maharashtra
Puran Poli is most liked on the occasion of festivals in Maharashtra. This dish is also prepared on the festival of Holi. It is made from flour. Cardamom and sweet lentils are used in this and pooran poli is made by deep frying in ghee.
Firni – Rajasthan
Firni taste is its own joy on Holi. This soft, sweet and creamy dish is made using milk, rice and dry fruits. It is served in a bowl made of clay.
Mal Puah – North India
It is also an authentic dish made on Holi which is made with flour or coconut butter, milk and cardamom. Served with cold or hot sugar syrup.
Dahi Vada – Uttar Pradesh
Dahi vada is a spicy dish that is eaten the most on Holi. This dish is made with lentils, gram flour and curd.
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