Tiranga Dhokla Recipe: Make ‘Tiranga Dhokla’ on the occasion of Independence Day: August 15 is Independence Day. To make this occasion special, if the taste is also painted in the color of tricolor, then it is something else. Celebrating the celebration of August 15 in the Corona period in a different way, try the Tricolor Dhokla recipe at home. Not only its taste but its look will also remember you for a long time. Independence Day is our national festival and on this occasion you make tricolor dhokla at home. Dhokla is a popular Gujarati snack that is very light and healthy to eat. Usually Dhokla is made from gram flour but today we will tell the recipe of making semolina dhokla. You can also eat it during breakfast and evening tea. Apart from this, if you are going on a picnic, you can also make it and take it. Also, Suzy Dhokla can be served to the guests coming home.
Tiranga Dhokla Recipe: Make ‘Tiranga Dhokla’ on Independence Day
Ingredients for making semolina dhokla
You can make this delicious dish with very few ingredients. To make it, you need a paste of semolina, sugar, salt and green chillies. It is prepared from steam.
To make the mixture
- Besan – 200 gms (2 cups)
- Turmeric – 1/6 teaspoon (if you want)
- Salt – as per taste (less than 1 tsp)
- Green chili paste – 1 tsp (if you want)
- Ginger paste – 1 tsp
- Lemon juice – 2 tbsp (2 medium sized lemon)
- Eno salt – a little less than 3/4 tsp
- Oil – 1 tbsp
- Rye – half a teaspoon
- Green chili – 2 – 3 (cut into 2 pieces lengthwise)
- Salt – 1/4 tsp (as per taste)
- Sugar – 1 tsp
- Lemon juice – 1 tsp (if you want)
- Coriander leaves – 1 tbsp (finely chopped)
Method of preparation of Dhokla
Method of making Dhokla: Take 250 grams semolina in a separate bowl in equal quantity.
To make green batter, mix the food color (green) in semolina. To make saffron batter, add dark orange color and let the white batter remain the same.
Add whipped yogurt and half a teaspoon of salt to all the batter in a separate bowl and mix and keep all three cups covered for 10-15 minutes.
Cook Add water to it and heat it. Apply some oil in the container. Fill different color mixture in it and put it in the cooker. Keep the flame of gas light and do not whistle in the cooker. Cook it on low heat for 15 to 20 minutes.
After this, take it out of the container and keep it separate. Cool and with a knife, separate the dhokla from the edge.
Cut it into desired shape.
To apply Tadka, put 1 tbsp of oil in a pan, after the oil is heated, add mustard, after the mustard seeds reduce the gas and add curry leaves, sesame to the oil and fry it lightly. Fry chopped green chilies in length. Turn off the gas and pour this mixture over the dhokla.
How to serve Suji Dhokla
You can serve semolina dhokla with green chutney and green chillies.
Also know – Health Tips: If you want to lose weight, then make PA black tea everyday
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