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Home Lifestyle Food

Paneer Angara Recipe: Homemade hotels like Paneer Angara, know what is the whole recipe

Business Khabar by Business Khabar
October 11, 2020
in Food
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Panir Angara: Home made hotels like Paneer Angara
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Cheese lovers will love this dish made with Paneer Angara. While making Paneer Angara, coal is also used to give a smokey flavor to it. Which doubles its taste. If you also want to make Paneer Angara like Hotel at home, then note down this easy recipe.

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Paneer Angara Recipe

Ingredients for making paneer ember

  • Tomato – 5 (300 grams)
  • Ginger – 2 inches
  • Green Chili – 3
  • Dry red chili – 3
  • Paneer – 350 grams
  • Coriander – 4 tbsp
  • Paneer – 1 cup (great)
  • Oil – 6 tbsp
  • Butter – 4 tbsp
  • Salt – 3 tsp
  • Piece of coal – 2
  • Cashews – 4 tbsp
  • Capsicum – 4
  • Cinnamon slice – 3 inches
  • Curry leaves – 4 small pieces
  • Clove – 4
  • Green cardamom – 4
  • Black pepper – 6
  • Kasuri Methi – 2 tbsp
  • Asafoetida – 1 pinch
  • Cumin seeds – 2 tsp
  • Coriander Powder – 2 tsp
  • Red chili powder – 1 tsp
  • Turmeric Powder – 2 tsp

How To Make Paneer Angara?

To make Paneer Angara, firstly prepare the masala. To prepare the masala, take 4 tomatoes, 1 inch ginger slice, 2 green chillies and 1 dry red chilli and cut all the things thickly. . Now put 1 tablespoon of oil in a pan and keep it warm on medium flame. After the oil is hot, add 1 teaspoon cumin seeds, 1 piece cinnamon, 2 small pieces of curry leaves, 3 small green cardamoms, 3 cloves, 7 black pepper and 1 red chilli and fry it. After the masala is lightly roasted, add tomatoes, green chillies, ginger pieces and 3 tablespoons of cashews and cover and cook on low flame till the tomatoes become soft.

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After the tomato becomes soft, remove it from the gas and keep it cool. After the tomatoes have cooled down, grind them in the mixer. Now put 3 tablespoons of oil in a pan and heat it. After the oil is hot, add ¼ teaspoon cumin seeds, ½ teaspoon turmeric powder, tomato paste, 1 teaspoon coriander powder, 1 teaspoon red chili powder and 1 tablespoon kasoori fenugreek and fry it on low flame till Till the spices do not grease your oil. Now add 1 capsicum to it and fry it with spices.

Now put 1 piece of coal on gas and pour a little oil on it and make it go.

Once the oil comes out of the spices, add 1 cup of water, 1 teaspoon salt and a little green coriander and stir it well. Now add chopped pieces of paneer and ½ cup of grated cheese to it. Now cover the vegetable and let it cook on low heat for 5 minutes.

After 5 minutes after the vegetable is cooked, place a bowl in the middle of the vegetable, put the smoked kayla and put ½ pinch of asafoetida and a little oil on the coal and cover it for 10 minutes.

After 10 minutes remove the coal from the vegetable, add 1 tablespoon of butter, green coriander and mix it and take it out in a plate. Paneer Angara vegetable is ready to serve. You can eat this paratha, roti or rice with anyone. You can also use cream instead of butter.

Vegetable Biryani Recipe: Delicious Vegetable Biryani made with this simple recipe

 

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