According to Rajeshwar Singh Chandel, vice chancellor, Dr Yashwant Singh Parmar University of Horticulture, the college can be estbalished as the primary ‘scientific resource centre of natural farming’ for all of the mountain states within the nation and internationally.
“The university would create a focused pilot project on natural farming by establishing demonstration farms in eight panchayats surrounding the campus, following the principles of “learning by doing and seeing is believing,” stated Chandel who can also be the manager director of Prakritik Kheti Khushhal Kisan Yojana (PK3Y) of Himachal Pradesh authorities.
“We would develop a model on four principles of natural farming initiated by Padma Shree awardee Subhash Palekar and build a natural ecosystem model in these panchayats in the vicinity. This would generate scientific data and would be easier for the students and outsiders visiting the university to see and learn from it. The production system in this non-chemical, low-cost and climate-resilient natural farming is already established. We have to establish the scientific data now,” he added.
Hailing from Ghumarwin in Bilaspur district, 54-year outdated Chandel is a famous entomologist with over 25 years of expertise in schooling and analysis. He has performed a big position within the success of pure farming in Himachal Pradesh within the final 4 years since PK3Y was launched. He is now actively engaged in coverage making with NITI Aayog to begin pure farming on the nationwide degree.
Furthermore, as per Chandel, the general value of cultivation has elevated due to expenditure on agro-chemicals which incorporates fertilisers and pesticides. In view of all this, there’s a want for re-orientation of analysis targets. Natural farming will likely be my precedence. It cuts the dependence of farmers in the marketplace as they will make all of the pure farm inputs with the dung and urine of desi cow and regionally resourced vegetation on the farm itself.
Chandel additionally talked about that the inexperienced revolution within the final century might have been a necessity of these instances for rising produce. However, bio-diversity has emerged as an enormous problem over a long time. Pests and illnesses have elevated with over-use of chemical substances in agriculture, the normal crops are vanishing and it’s a matter of concern that space underneath millets has decreased drastically.
“Over time, the cultivation of vegetables increased to a great extent. But all this led to richness, not prosperity. The figures of anemia among women and stunted growth among children are a cause of concern, and throw more light on the nutritional deficiencies that have occurred with the kind of agriculture practices we have been following. A study by the State Project Implementing Unit (SPIU) of PK3Y has shown that natural farming has reduced cost of cultivation by 56% and increased net income by 27%. It improves soil health and the production is nutritious,” Chandel added.
With inputs from PTI.
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Source: www.financialexpress.com”