Friends Jeff Roslund and Ryan Boudreau love cocktails.
But in addition they are sometimes following the Keto weight loss program, which restricts sugar.
And the chilly, exhausting reality is that cocktails are sometimes laden with sugar, a lot of it coming from liqueurs, which add important taste to the drinks.
Margarita? Triple Sec has virtually 11 grams of sugar per ounce. White Russian? That espresso liqueur is without doubt one of the most sugar-dense cordials in the marketplace.
So Twin Cities residents Roslund and Boudreau, who had been imbibing extra at dwelling in the course of the pandemic, appeared for another.
“We looked around, and no one was doing this,” Roslund stated.
The pair, who had additional time on their fingers, determined to do one thing about it.
“We spent a lot of time making stuff in my kitchen,” Rosland stated.
Once they’d a components that they thought tasted nice, the pair, each engineering grads from the University of Michigan, wasted no time discovering a distillery to associate with, and Dapper Barons was born.
Roslund is the chief government and Boudreau the chief analysis officer of the corporate, which launched in late 2021. Studio Distilling in St. Paul produces the liqueurs, which use all-natural, alcohol-based sugar substitutes and a small quantity of sugar (1.3 grams per serving) — the least quantity required to be legally thought-about a liqueur by the federal authorities.
“We experimented a lot to come up with a formula that doesn’t have a weird aftertaste,” Rosland stated.
Dapper Barons’ product lineup at the moment contains amaretto, espresso liqueur, creme de cacao, triple sec and peppermint schnapps. They’ve additionally just lately launched a ready-to-drink espresso martini that has no sugar in any respect.
They have bought about 2,000 bottles of the product up to now and are carried by about 50 eating places and 30 to 35 liquor shops. A degree of pleasure for the fellows: Porterhouse Steak & Seafood has changed conventional liqueurs with Dapper Barons’ variations in all of its home cocktails.
“These are not alternative cocktails; they’re just their house cocktails,” Roslund stated.
Interested in making an attempt Dapper Barons? Roslund and Boudreau will probably be providing samples at Minnesota Monthly’s Food & Wine Experience, which runs March 3-5 on the Omni Viking Lakes Hotel in Eagan. For extra data, go to dapperbarons.com.
Source: www.bostonherald.com”