LOS ANGELES — As the climate in Southern California heats up this summer season, residents could have to provide you with backup choices for bringing warmth to their favourite dishes.
Huy Fong Foods Inc., producer of Sriracha scorching sauce, mentioned final summer season’s drought in Mexico continues to hamper its means to churn out the long-lasting green-capped bottles of its fashionable spicy condiment.
“Unfortunately, we are still experiencing a shortage of raw material,” the Irwindale, California, firm mentioned in an announcement, referring to the chiles from Mexico which have ended up briefly provide due to the unhealthy climate situations.
Huy Fong Foods usually makes use of about 50,000 tons of chiles a yr in producing its three condiments, which additionally embody a chile-garlic sauce and a sambal oelek.
Though some manufacturing resumed final fall, the corporate nonetheless has a “limited supply that continues to affect our production,” the assertion mentioned. And it’s not clear when chiles could turn out to be extra available — Huy Fong Foods supplied “no estimations of when supply will increase.”
The firm doesn’t know which shops have its merchandise in inventory however mentioned it’s “working on trying to avoid future shortages.”
As clients once more really feel the squeeze from what Huy Fong Foods referred to as an “unprecedented inventory shortage,” they might must look elsewhere for his or her sauce wants.
On Amazon, a single 9-ounce bottle of Sriracha value $9.50 on Tuesday. Under the three-pack choice, the location notes: “We don’t know when or if this item will be back in stock.”
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Source: www.bostonherald.com”