Wardha. There is a possibility of food poisoning if proper care is not taken of the food item or food preparation, storage material. Due to this, the Food and Drug Administration Department has called upon the citizens to take precautions so that there is no food poisoning. Do not use raw, rancid or foul-smelling milk. In such milk, the disease animal grows at a faster rate. Keep food items in a cool place.
Especially meat, eggs and dairy products should be kept in the refrigerator or dip fridge if possible. Always keep food utensils clean and covered, so that lizards or other insects will not fall into the food item. Do not consume lentils, rice, vegetables, vegetarian, non-vegetarian, etc., or even distribute stale food around food items. Food items are spoiled, due to which there is more outbreak of virus.
If possible, consume fresh foods
Do not cook food items in a rusty iron pan. Use plate, bowl, plate, spoon, glasses for food only after washing it with clean water. Milk items like Basundi, Gulab Jamun, Kalakand, Shrikhand, Mango items, non-vegetarian items spoil quickly in summer. Consume such substances fresh from this. The place where food items are prepared should be kept clean. Wash raw fruits and vegetables clean, so that the amount of medicine sprayed on it will not remain. Assistant Commissioner of Food and Drug Administration Jayant Wane has appealed to the citizens to take necessary precautions.