Holland America Line’s specialty
Italian restaurant Canaletto options an up to date menu that options recent pasta
made on board and genuine Italian dishes.
The restaurant, which is open for dinner solely, carries a
$25 surcharge per particular person until it’s included beneath the “Have it All” package deal.
The refreshed menu presents a three-course meal that features
small plates, selfmade pastas and entrées, and desserts, along with a
Special of the Day.
“The pasta we make on board is phenomenal, and we would like the
up to date menu to proceed to replicate an Italian expertise with a deal with
freshness and authenticity,” mentioned Michael Stendebach, Holland America Line’s
vice president-food and beverage. “Each course has a variety that brings the
flavors of Italy on board irrespective of the place our ships are cruising, and the
replace provides some thrilling new dishes and cocktails.”
Guests can begin their meal with a small plate.
The common antipasto plate options prosciutto di parma, finocchiona salami,
truffle salami, Terre Ducali coppa, Parmigiano reggiano and Sicilian olives.
Other choices embrace veal and sage Meatballs, burrata, Canaletto salad and grilled
Tiger shrimp.
Fresh pasta is the star of the entrée choices. New
dishes embrace casarecce pesto Genovese, Italian sausage paccheri, seared
Mediterranean seabass, and mussels, scallop and calamari trenette. Returning
favorites embrace Chianti-braised beef brief rib and herb and Parmesan-crusted rooster
breast. Formerly a once-a-week particular, ossobuco is now provided day by day.
Canaletto’s menu options conventional desserts, together with tiramisu,
lemon ricotta baked cheesecake, chocolate hazelnut tart, affogato and a trio of
gelato, additionally made recent day by day on board.
New cocktails embrace Aperol spritz, spumoni (made with
Holland America Line’s personal De Lijn gin), Tuscan lemon drop and a bellini with a
collection of fruit puree. The menu additionally consists of glowing, white and crimson wine,
in addition to beer and digestives.
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Source: www.travelpulse.com”