Masala Dosa Recipe: Types of Dosa
There are also different types of dosa. The food in South India is as delicious as it is healthy! So far, if you were hesitant to make Masala Dosa at home, then now know an easy recipe, with the help of which you can make Dosa without yeast at home. Ingredients to make Masala Dosa Masala Dosa is a stuffed dosa recipe. Stuffing is prepared by adding potatoes to onions, light spices, curry leaves and mustard seeds. Crispy dosa is prepared from rice batter and this stuffing is kept in it.
How To Cook Masala Dosa?
First wash the urad dal, fenugreek and rice separately and soak them in the night. In the morning, remove the lentil water and grind it finely with fenugreek. After this, remove the rice water and grind it a little thicker. Now mix the two things together. After this, cover it with salt and place it in a warm place and keep it for 12-13 hours. This will make the mixture fermentable and double its size. Now peel and mash the boiled potatoes. Also, put oil in the pan and heat it. When the oil is hot, add onion and fry it lightly. Then put coriander powder, turmeric powder, red chilli powder, mango powder, salt, green chilli and ginger in the pan and fry for 1 minute.
After this, add peas and 2 tablespoons of water to the spices and cover it and cook until the peas become soft. Then add mashed potato to the spices and fry for 2 minutes. After this, put green coriander in the pan and remove it from the gas and keep it aside. Now it’s the turn to make dosa. For this, first, stir the rice mixture once. It should be slightly diluted with fritters. If it is too thick, then add a little water and then mix it well.
Masala Dosa Recipe
When the dosa sinks lightly, place 2 tablespoons of masala (potato mixture) in the middle of the two and spread it well. When the top surface of the dosa starts to look shrivelled, flip the dosa with the help of a spatula and then take it off the griddle and keep it in a plate. Similarly, bake the rest of the dosa. After putting the second dosa on the griddle, first, reduce the flame and wipe it with a wet cloth.
While adding the mixture of dosa to the Tava, it should not be very hot, otherwise, it will not spread well on the Tava and the dosa will not become crisp. In this way, bake all the dosa. Now the method of making your Masala Dosa is complete. How to serve Masala Dosa. Dosa has the best combination with sambar. With this, you can also serve coconut chutney.