Dahi Bhalle Recipe: Make Restaurants at Home like Soft Curd Bhale, Recipe: Dahi Bhale is a popular dish that people like very much. Everyone loves to eat it, but you need a better recipe to make the market like yogurt bigger. Due to the lockdown, everyone wants to eat like outside, in this case you can make everyone happy by making tasty and healthy curd at home. During the lockdown, people are making new things in the houses and are also having a lot of fun with the family. Even though everyone has to live in homes, but this opportunity to spend time with his family is quite good. Yogurt is not very oily at all and tastes delicious to all. You can see and try the recipe of making Tasty Yogurt Bada in this video.
Make restaurants like soft curd bhales at home
Who does not like to say yogurt-big or curd-bhalla. Usually we go out and enjoy it when the mind wants. But it is a bit difficult to do so because of the lockdown. So why not cook them at home to taste it. You can make curd-bhalla in many ways. Let’s know how.
Dahi Bhalla is easy to make and the ingredients are also easily available. Make it one day and keep it in the fridge, then it can be eaten comfortably for two days. In this, curd works as a probiotic. A serving of yogurt and bread contains only 73 calories. It is considered healthy as breakfast. Yogurt is especially liked in summer. Because they are served cold.
Actually, it is digestible to eat and a bored person will like it a lot by eating daily. Due to the sour and sweet taste, you can serve it as an evening snack at home too. If you do not want to make yogurt and urad, you can try moong dal or bread. There will be plenty of recipes on the net. Sprinkle black salt, cumin powder and red chili. Then add tamarind and mint sauce. Garnish with boondi and pomegranate.
4 cups urad dal
2 1/2 tsp salt
1 tsp red chilli powder
2 tsp chironji
1 tsp raisins
1/2 tsp asafoetida
1 tsp water
1 cup yogurt
1 tsp salt
6 tsp tamarind chutney
6 tsp mint chutney
- Soak the washed urad dal in water for 7-8 hours.
- Drain the lentils and grind them.
- Add salt, red chili powder, chironji, raisins and asafoetida.
- Toss it with your hand.
- Now make small balls with your hand.
- Fry them till they turn golden brown.
- Take yogurt in a bowl and whisk it well, then add salt and black salt to it.
- Mix the whole ingredients well.
- Soak the prepared bhals in water, now squeeze them out of the water and take them out in a plate.
Put curd on them. Sprinkle black salt, cumin powder and red chili.
- Then add tamarind and mint sauce.
- Garnish with boondi and pomegranate.
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