Centre of Excellence for Culinary Art was launched on the Faculty of Hotel Management (FHM), ManavRachna International Institute of Research and Studies (MRIIRS). The centre has been established in collaboration with Creative Cuisine Inc. Learning.
The Centre of Excellence is absolutely outfitted with required gear and a complete assortment of cooking necessities to organize college students for the trade. To begin with, the centre is providing Bachelor of Science (BSc) in Culinary Arts and can quickly be launching a complicated diploma programme in the identical style.
“ManavRachna is an education hub known for its academic excellence and industry exposure through a multitude of Industry Knowledge Partners that facilitate top-notch learning, training and research benefits. Courses in collaboration with international universities offer a chance for students to explore global learning opportunities which prepares them to succeed in the global job market. With CCi Learning as our new knowledge partner for Culinary Arts Programme, we are assured of the benefits our students will be getting in terms of expert knowledge and skill-based training from the master chefs of the industry. The programme offered at Manav Rachna has been designed with the best in the industry along with the state-of-the-art infrastructure created especially to support the holistic learning of our students,” Prashant Bhalla, president, ManavRachna Educational Institutions (MREI) mentioned.
The centre was inaugurated within the presence of Bhalla; Amit Bhalla, vp, MREI; Virender Handa, founder, CCi; Chef Kapil Middha, co-founder and culinary director, CCi; grasp chef Vicky Ratnani; star chef Osama Jalali, Nishant Choubey; DG R Ok Anand, dean, FHM, MRIIRS; Ritika Singh, director, FHM; and different senior dignitaries from ManavRachna.
With inputs from PTI.
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