Agriculture Success Story: Farmers can earn profit by cultivating garlic
Garlic is a tuber spice crop! Allicin is found in it, due to which it has a special smell and pungent taste! Many cloves are found in a lump of garlic! Which are separated and peeled and cooked raw and used for medicinal and spice purposes! It is used in diseases related to the throat and stomach! The sulfur compounds found in it are responsible for its pungent taste and smell! Like Allicin A joins etc. As this saying is very common, an apple a day removes the doctor. “
It is used in diseases due to antibacterial and anti-cancer properties. It holds an important place in earning foreign exchange! M The area of garlic in the state is 60000, production is 270 thousand tons. Cultivation of garlic can be cultivated in all districts of the state along with Mandsaur, Neemuch, Ratlam, Dhar, and Ujjain. Nowadays, by processing it, processing unit or MP for preparing powder, paste, chips. Are earning foreign exchange by exporting processing products.
Likewise, one garlic bud a day removes the doctor! It is a cash crop and some other major nutritional elements are found in it. It is used in pickles, chutneys, spices and vegetables! Garlic is used in almost all types of vegetables and meat dishes due to its aroma and taste! It is used for high blood pressure, stomach disorders, digestive disorders, for the lungs, cancer and arthritis, impotence and blood disease!
Manure and fertilizer
The amount of fertilizer and fertilizer should be given as per the soil test, as required! Generally, at the time of preparation for farming, ploughing of 25 to 30 tonnes of cow dung per hectare should be mixed in the land! Before planting buds require 50 to 70 kg of nitrogen, 60 kg of phosphorus, 100 kg of potash and 25 kg of zinc sulphate per hectare before sowing! Treating buds with PSB and giving 50 kg of nitrogen in standing crop after one month of sowing is beneficial! No chemical fertilizer should be used after 55 to 60 days of sowing garlic!
Garlic is a shallow root crop, it needs constant irrigation! So that moisture remains in the upper part of the land. There should not be any lack of moisture in the land at the time of development of the bats! Depending on the soil and climate, irrigation should be given at an interval of 8-15 days! Irrigation has to be stopped when the crop reaches the ripening stage!
Agriculture Success Story The yield of garlic crop depends on many things! Mainly its variety, fertility of the land and crop care! Also, the long-day varieties give more yield! In which yield from 100 to 200 quintal per hectare is obtained. Garlic is considered ripe when the top leaves turn yellow or brown and the main stem turns! In this way, garlic tubers take 4 to 5 months to cook! After digging, the tubers are cleaned and tied with the top leaves and keep them in a shade for 3 to 4 days! So that the heat of the field can be removed from the height! After this, garlic is kept in the cold room.