Nashik: Several months after the second wave of Corona calmed down, everything was returning to normal. Permission was given to open hotels, cinema halls. All the hotels in the city were not even able to start their business properly that the new variant of Corona, Omicron knocked.
Now the situation is such that the number of corona patients in Nashik is increasing continuously. Due to which the risk of infection with Omicron is increasing. Hotel owners have become worried about this. The biggest question before them is whether to keep the hotel open or to close it again. Especially on New Year’s Eve and New Year, there has been confusion about whether hotels will be open or closed. Because the hotels have been banned from being open after 9 pm.
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Government imposed some restrictions
In view of the increasing cases of corona in the state, the government has imposed some restrictions to prevent infection. Under this, hoteliers have been given permission with 50 percent seating capacity. The hotel business was returning to its former state after a long time. But according to the new rules issued by the government, the hotel will have to be closed at 9 pm. Hoteliers are feeling helpless about the rules. They say that if such a situation continues, the business will have to be closed. This is the situation in front of hoteliers for the last two years. While most hoteliers have taken both the doses of the vaccine.
Due to the new rules of Corona, a dire situation has arisen in front of hoteliers. Hotel business is seasonal. In season, the hotel will remain closed from 8 to 11 pm. So the question is arising whether the hotel has to be closed before opening.
– Gaurav Chandak, President, Hotel Association
Do not lock the hotels again
Hoteliers are reminded of the situation during the second wave of Corona. They feel that if the rules of the government keep increasing like this, then they will have to lock the hotels again. There is a lot of concern among hoteliers about this and are demanding the government not to impose restrictions to keep the hotel business alive.