Health minister Mansukh Mandaviya on Tuesday mentioned the federal government is dedicated to make sure well being safety for each citizen and it’s strengthening district hospitals to supply higher healthcare amenities.
He additionally emphasised on the function of states in guaranteeing meals security and wholesome meals practices, an official assertion mentioned.
Mandaviya launched Food Safety and Standards Authority of India (FSSAI)’s 4th State Food Safety Index (SFSI) to measure the efficiency of states throughout 5 parameters of meals security.
The index was began from 2018-19 with the goal of making a aggressive and constructive change within the meals security ecosystem within the nation.
Speaking on the event of the World Food Safety Day, Mandaviya highlighted that there was holistic improvement within the well being sector.
The minister mentioned the federal government is devoted to make sure well being safety for each citizen within the nation.
For this, he mentioned, the federal government is focussing on major, secondary and tertiary healthcare fronts with varied initiatives like well being and wellness centres and strengthening of district hospitals underneath the National Health Mission.
He praised the essential function FSSAI performs in guaranteeing wholesome and nutritious meals to the residents of the nation.
“It is important to note that states have an important role in ensuring food safety and healthy food practices. It is the need of the hour that we come together to ensure a healthy nation,” Mandaviya mentioned.
The minister felicitated the successful state/Union Territories based mostly on the rating for the 12 months 2021-22 for his or her efficiency throughout parameters.
Among the bigger states, Tamil Nadu was on the high, adopted by Gujarat and Maharashtra.
Among the smaller states, Goa stood first adopted by Manipur and Sikkim. Among UTs, Jammu & Kashmir, Delhi and Chandigarh secured first, second and third ranks, respectively.
Mandaviya additionally felicitated states which confirmed important enchancment within the State Food Safety Index.
To inspire good cities to develop and execute a plan that helps a wholesome, protected and sustainable meals atmosphere by adoption of assorted Eat Right India initiatives, Mandaviya additionally felicitated 11 successful good cities of the EatSmart Cities Challenge, launched by FSSAI final 12 months in affiliation with the Smart Cities Mission.
He felicitated winners of the Eat Right Research Challenge for cities and districts and Eat Right Research Awards and Grants.
Mandaviya launched varied revolutionary initiatives by FSSAI together with the Eat Right Research Awards and Grants – Phase II. Eat Right Creativity Challenge – Phase III, a contest on the faculty degree and emblem for AyurvedaAahar which incorporates the initials of Ayurveda and Ahara with 5 leaves symbolising 5 components of nature.
Further, the minister additionally launched varied e-books that advocate and seize revolutionary recipes about oil-free cooking and sugarless desserts.
He additionally launched varied useful resource books together with Khadyanjali, a quarterly journal revealed by the Rajbhasha Division of FSSAI; Guidance Document on Food Borne Disease Outbreak Investigation and Microbiological Process Control, Sampling and Testing of Fish and Fishery Products and many others.
To stop burden from meals borne illnesses and to make sure meals security, Rajesh Bhushan, Union well being secretary, mentioned {that a} multifaceted and multi stakeholder strategy involving industries, authorities equipment, regulators and many others. is required and consciousness should be created at every degree of the society.
Arun Singhal, Chief Executive Officer, FSSAI, mentioned that meals testing paradigm within the nation is being improved in mission mode and memorandum of understandings have been signed with states/UTs to rigorously see the meals security implementation of their respective areas.
Source: www.financialexpress.com”